Mushroom and rapeseed noodles

Overview

For breakfast alone, there’s nothing better than a bowl of noodles😊

Wash mushrooms and rapeseed and set aside
Use a knife to cut a cross on the mushroom
Chop onions and garlic and set aside
Add an appropriate amount of vegetable oil to the pot and sauté the onions and garlic
Add a spoonful of light soy sauce and a spoonful of vinegar
Add appropriate amount of water, add mushrooms, add appropriate amount of salt and bring to a boil
Add the noodles, bring to the boil, and cook for four to five minutes until the noodles swell and become thicker
Put in the rapeseed and turn off the heat
Cut boiled eggs into two halves
Pour out the soup noodles, put the eggs on top, and drip an appropriate amount of sesame oil
Let’s take a frontal photo