Fish Fillet with Celery and Longli

Overview

Fish meat can also have a fragrant taste. The deliciousness of the fish and the fragrance of celery, slowly savored, this is a delicacy that becomes more and more delicious the more you eat it.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• spring recipes
• lunch
• celery
• dry starch
• fungus
• ginger powder
• oil
• rice wine
• vinegar
• white sugar
• carrot
• fish fillet
• minced garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Wash and drain the fish fillets and cut into long strips.

   

3. 3 Add 2 grams of salt and 10 ml of rice wine and mix well with your hands, then add dry starch and mix well, marinate for about 15 minutes.

   

4. 4 Wash and shred the celery, wash and shred the carrots, and shred the fungus.

   

5. 5 Prepare minced ginger and garlic.

   

6. 6 Heat an appropriate amount of oil in the pot, fry the fish fillets until they turn slightly brown, remove and drain the oil.

   

7. 7 Leave the oil in the pot and sauté the minced ginger and garlic until fragrant.

   

8. 8 Add shredded carrots and fungus and stir-fry for a while.

   

9. 9 Add fish fillets and celery and stir-fry.

   

10. 10 Add 2 grams of salt, 5 ml of rice wine, white sugar, and white pepper and stir-fry evenly. Finally, add vinegar and stir-fry evenly.