Tomato Shredded Pork and Wild Rice Soup
Overview
A bowl of warm soup in winter!
Tags
Ingredients
Steps
-
Peel off the outer skin of wild rice and wash.
-
Cut into thick slices diagonally.
-
Cut into thick strips.
-
Chop green onions.
-
Cut tomatoes into small pieces.
-
Shred the meat.
-
Add salt, pepper, cooking wine, soy sauce, and starch and marinate for 10 minutes.
-
Heat the oil in the pot, add the shredded pork and fry until cooked, then remove.
-
Heat the oil in the pot, add the chopped green onion and sauté until fragrant.
-
Add diced tomatoes and stir-fry until pureed.
-
Add wild rice and stir-fry.
-
Add water and boil.
-
Add shredded pork and cook together. Add a little salt, pepper, chicken essence, sesame oil and sugar to taste.
-
Warming soup is ready!