Delicious and original seafood that you can’t refuse--Iced snails with Japanese soy sauce and mustard

Delicious and original seafood that you can’t refuse--Iced snails with Japanese soy sauce and mustard

Overview

As the saying goes in Guangdong: Don’t eat it if it’s not fresh. I originally wanted to change my style and make a spicy wine-cooked snail, but after staring at such a vigorous snail for a long time, I still couldn't bear to suppress its original deliciousness with such a strong and exciting taste. Well, let’s make iced snails that keep the original flavor. . . . . Still the same Japanese soy sauce and wasabi.

Tags

Ingredients

Steps

  1. Soak the snails in salt water and a little oil and spit out sand and set aside

    Delicious and original seafood that you can’t refuse--Iced snails with Japanese soy sauce and mustard step 1

  2. Boil water in a pot, add a piece of ginger and one or two green onions

    Delicious and original seafood that you can’t refuse--Iced snails with Japanese soy sauce and mustard step 2

  3. Pour in the washed snails. After two minutes, turn off the heat and soak for one minute. Take it out and immediately rinse it with frozen water

    Delicious and original seafood that you can’t refuse--Iced snails with Japanese soy sauce and mustard step 3

  4. Put it in an ice bucket to chill

    Delicious and original seafood that you can’t refuse--Iced snails with Japanese soy sauce and mustard step 4

  5. Fresh, sweet and delicious, the traditional way of eating it with Japanese soy sauce and wasabi is still the most reliable

    Delicious and original seafood that you can’t refuse--Iced snails with Japanese soy sauce and mustard step 5