Dumpling skin version of Liangpi

Overview

It was a pity to throw away the leftover wrappers from making dumplings. I used them to make a simple version of cold wrappers. I didn’t expect that they tasted great.

Tags

• pasta
• home cooking
• lunch
• dinner
• chili noodles
• dumpling skin
• grilled minced squid
• hot oil
• white sesame
• black sesame
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Dumpling wrappers, cut into long strips

   

3. 3 Cut the dumpling skin and pull it on both sides

   

4. 4 Boil water in a pot, add dumpling wrappers and bring to a boil, drain into cold water and set aside

   

5. 5 Pour in a spoonful of white sesame seeds

   

6. 6 Sprinkle with chopped green onion

   

7. 7 Add half a spoonful of chili powder

   

8. 8 Add half a spoonful of salt

   

9. 9 Add 1 tbsp of minced grilled squid and pour hot oil over it

   

10. 10 When mixing at the end, add 1 tablespoon black sesame seeds and mix well

    

11. 11 Finished product picture.