Steamed buns

Overview

How to cook Steamed buns at home

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• summer recipes
• students
• chives
• edible alkaline noodles
• egg
• flour
• light soy sauce
• oyster sauce
• pork
• yeast
• salt
• sesame oil

Ingredients

Steps

1. 1 Buy a machine to mix the pork into stuffing, add minced ginger

   

2. 2 Add a little salt, light soy sauce, oyster sauce and sesame oil and mix well

   

3. 3 Cut the leeks into 1-centimeter sections, slightly longer than the dumplings. Cut them into a basin and mix them with a little sesame oil first so that the water will not come out easily. Then add the seasoning and the freshly made meat filling and mix well

   

4. 4 The dough was made last night. It was already a little overdone in the morning. I added a little alkaline dough and kneaded it evenly. Divided it into small pieces and rolled it into thin slices

   

5. 5 Put in the prepared stuffing, wrap it up and keep it awake

   

6. 6 Same method

   

7. 7 Add water to the steamer and bring to a boil, add the risen buns

   

8. 8 After 20 minutes of airing, the delicious steamed buns will be ready

   

9. 9 If you have time, you can try it and make it for your family