Carrot, corn and beef soup
Overview
How to cook Carrot, corn and beef soup at home
Tags
Ingredients
Steps
-
Prepare diced carrots, blanched corn kernels, beef, and green onions.
-
After the beef is sliced, marinate with oil, salt, starch, pepper, and oyster sauce and mix to taste.
-
Boil water in a pot and add carrots and corn kernels.
-
Ten minutes later, the carrots are cooked.
-
Add beef slices and cook until cooked.
-
Cook the beef until it changes color.
-
Add appropriate amount of salt and chicken powder, then sprinkle with chopped green onions and bring to a boil.
-
Finished product. Simple, delicious and nutritious soup.