Creative "March 8th Festival" cake

Overview

This festive cake was specially created to celebrate International Women's Day. This is also my second attempt at making a decorated cake. Due to my lack of skills, I only created this simple cake this time. Although it is not exquisite, it is enough to wish all my fellow kitchen ladies a happy International Women's Day!

Tags

• baking
• blue pigment
• egg
• purple pigment
• rice flour
• salad oil
• sugar
• whipping cream
• white sugar
• milk
• red pigment
• yellow pigment

Ingredients

Steps

1. 1 Everyone knows how to make cakes so I won’t go into details (my web page has a variety of cake making methods). This is an eight-inch cake base for a steamed cake.

   

2. 2 Light cream, powdered sugar, coloring.

   

3. 3 300g light cream, add 100g powdered sugar.

   

4. 4 Beat until the texture is clear and can be removed from decoration.

   

5. 5 Add 1 drop of purple and 1 drop of red coloring to the whipped cream (match the color according to your needs).

   

6. 6 This is used to mix the green leaves.

   

7. 7 Anticipating two colors (closer colors), divide the light pink into two parts, add 1 drop of red pigment to one part and mix well.

   

8. 8 This is mixed dark pink icing frost.

   

9. 9 This is a little meringue reserved for making leaves, and 1 drop each of blue and yellow added.

   

10. 10 This is for the mixed green leaves.

    

11. 11 Put the light pink and dark pink frosting into two piping bags respectively. Flatten the two piping bags and put them into one piping bag at the same time. Use 1 piping bag for the green leaves and set aside.

    

12. 12 First spread a layer of buttercream on the cake, then use a flower nozzle to squeeze the 8-tooth flower into the outer circle, and then the inner circle.

    

13. 13 Since I have never decorated a cake of this size, the frosting for the decoration was an estimate, but I didn’t expect it to be just enough.

    

14. 14 Add some small green leaves to decorate.

    

15. 15 Cut it open and see that the cake inside is light green.

    

16. 16 Although this cake is not refined, it is the result of my self-taught creativity. It is quite beautiful, right?

    

17. 17 The texture and color of this cake are quite satisfactory for a beginner. There is no end to learning and practice.

    

18. 18 Let me show you the decorated cake I tried making for the first time.