Stuffed chrysanthemum and eggplant with meat

Stuffed chrysanthemum and eggplant with meat

Overview

How to cook Stuffed chrysanthemum and eggplant with meat at home

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Stuffed chrysanthemum and eggplant with meat step 1

  2. Add appropriate amount of cooking wine, sugar, chicken essence, salt, chives and oil to the meat filling and mix thoroughly

    Stuffed chrysanthemum and eggplant with meat step 2

  3. Eggplant cut into sections

    Stuffed chrysanthemum and eggplant with meat step 3

  4. Clamp the eggplant with a pair of chopsticks. First cut it with a flower knife as shown in the picture. Do not cut the bottom into sections. Clamp it with chopsticks to prevent the eggplant from being cut off

    Stuffed chrysanthemum and eggplant with meat step 4

  5. Turn the eggplant over and cut with a flower knife in the opposite direction

    Stuffed chrysanthemum and eggplant with meat step 5

  6. Stuff the meat stuffing into the cut eggplants until it reaches the bottom. Try to open up each eggplant and stuff every part with the meat stuffing

    Stuffed chrysanthemum and eggplant with meat step 6

  7. Put the eggplant into the steamer and steam for 15 minutes

    Stuffed chrysanthemum and eggplant with meat step 7

  8. Take out the steamed eggplant and place it on a plate, and take care of the shape

    Stuffed chrysanthemum and eggplant with meat step 8

  9. The ratio of minced coriander to minced green onion is 1:1, soy sauce to vinegar is 1:1, add appropriate amount of minced garlic, white sugar and chicken essence and mix well

    Stuffed chrysanthemum and eggplant with meat step 9

  10. Pour the prepared sauce over the eggplant flowers, or eat it with the sauce

    Stuffed chrysanthemum and eggplant with meat step 10