Maple Sugar Eggplant

Overview

Eggplant is the most common vegetable in summer. It can be served cold, stir-fried, or grilled. Each has its own delicious taste, but I didn’t expect that eggplant can also be used in this way! Extracting Shaanxi cuisine's shredded apple technique and using authentic Cantonese eggplants to create maple sugar eggplants with a tender texture and soft and glutinous taste. Each bite is tender and sweet. This delicacy taught to you by the chef dad of True Love Chinese Restaurant, you must try it at home and experience the intimacy on the tip of the tongue with your children.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn starch
• delicious and delicious
• dried chili pepper
• ginger
• guangqie
• vine pepper
• white sugar
• zanthoxylum bungeanum
• green onions
• maple syrup

Ingredients

Steps

1. 1 Peel the eggplant and cut it into strips, add corn starch and water to make a starch paste, heat the oil until it is cooked, and fry the eggplant coated in starch paste;

   

2. 2 Take a bowl and add 60g of white sugar, two tablespoons of pure and fresh maple syrup, and 5g of maple syrup, mix well and set aside;

   

3. 3 Put oil in the pot, add onions, ginger, dried chili peppers, and peppercorns to sauté until fragrant, then add the fried eggplant, pour the juice evenly over the sides of the pot and on the eggplant, and stir-fry the sugar until it is gelatinized.