Shredded Pork with Spicy Pepper

Overview

How to cook Shredded Pork with Spicy Pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• corn starch
• edible oil
• egg white
• garlic
• ginger powder
• old soy sauce
• pork tenderloin
• seedless peppers
• sugar
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Shred 130g pork tenderloin. Add 10g cooking wine, 6g dark soy sauce, ginger powder and white pepper powder and mix evenly. Then add 10g egg white (I used frozen meat) and mix well, add 1 tsp cornstarch and mix evenly, and finally pour 1 tsp cooking oil.

   

2. 2 Wash the peppers, remove seeds and cut into shreds.

   

3. 3 Chop 1 piece of garlic into mince, and cut 1 piece of ginger into shreds.

   

4. 4 Place an appropriate amount of food in a non-stick pan, add shredded pork and quickly spread it out.

   

5. 5 If you want the shredded meat to be tender and tender, don't fry it for too long. Remove most of the shredded meat as soon as it changes color.

   

6. 6 Heat the pan with cold oil and fry a few peppercorns until fragrant

   

7. 7 Add shredded ginger and minced garlic.

   

8. 8 Add green chili shreds and stir-fry quickly, adding appropriate amount of salt.

   

9. 9 Add the shredded pork and stir fry quickly.

   

10. 10 Turn off the heat and remove from the pot.

    

11. 11 Plate.