Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Overview

How to cook Steamed scallops with garlic vermicelli at home

Tags

Ingredients

Steps

  1. Clean the scallops (and scrub the shells) and cut them in half.

    Steamed scallops with garlic vermicelli step 1

  2. Soak the vermicelli in warm water until soft and set aside.

    Steamed scallops with garlic vermicelli step 2

  3. Smash, peel, wash and mince the garlic and set aside.

    Steamed scallops with garlic vermicelli step 3

  4. Use a knife to remove the shellfish meat first.

    Steamed scallops with garlic vermicelli step 4

  5. Spread the vermicelli on each shell and put the shell meat on top of the vermicelli.

    Steamed scallops with garlic vermicelli step 5

  6. Add a small amount of minced ginger, salt, sugar, fresh soy sauce, oyster sauce and a little water to the golden and silver garlic and mix well (see the tips below for how to make golden and silver garlic).

    Steamed scallops with garlic vermicelli step 6

  7. Spoon the seasoning evenly over each shell.

    Steamed scallops with garlic vermicelli step 7

  8. When the water in the pot is boiling, add the scallops and steam them over high heat for about 6 to 8 minutes. Garnish with a little chopped green onion and red pepper and serve.

    Steamed scallops with garlic vermicelli step 8

  9. Delicious.

    Steamed scallops with garlic vermicelli step 9

  10. Finished product.

    Steamed scallops with garlic vermicelli step 10