Fish Maw Pork Ribs Hericium Soup

Overview

I love watching Hong Kong dramas, and often eat fish maw in them. When I went to Sam’s Supermarket and saw it on sale, I bought one to try. I came back and checked, and it turned out to be fish maw. The taste is good, not very fishy.

Ingredients

Corn Appropriate amount
Fish Maw Appropriate amount
Hericium Appropriate amount
Jujube Appropriate amount
Spare ribs Appropriate amount

Wolfberry Appropriate amount
Yam tablets Appropriate amount
carrot Appropriate amount
ginger Appropriate amount
salt Appropriate amount

Steps

Soak the fish maw five hours in advance.
Soak Hericium mushrooms two hours in advance.
Ingredients, washed and set aside.
Spare ribs, washed with hot water.
Pour cold water into the pot and add enough water at one time.
After the fire boils, turn to low heat for 1.5 hours and add salt ten minutes before turning off the heat.
Finished soup.

Overview

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Ingredients

Steps