Changbai Creek Fish on the tip of the tongue BBQ Greedy Creek

Overview

Changbaixi Fish Greedy Creek grows slowly and takes 3-5 years to grow to 5-9 cm. It is rich in protein and unsaturated fat, which are 13.35% and 41.76% higher than carp respectively. It is rich in vitamins A, D, B12, B6 and 11 kinds of amino acids, and has zero cholesterol content. It contains DHA and EPA. Eating it allows you to supplement a variety of nutrients at the same time.

Tags

• bbq
• chili
• cooking wine
• coriander
• cucumber
• doubanjiang
• garlic
• greedy creek
• hot pot ingredients
• msg
• onions
• parsley
• peanut oil
• pickled pepper
• potatoes
• white sugar
• wild sansho pepper
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the fresh Changbai River fish bought from the greedy cat, cut it into small pieces, add salt and cooking wine, and taste it.

   

2. 2 Clean and heat the wok, add an appropriate amount of peanut oil, put the fresh fish into the wok, fry until both sides turn yellow, then remove from the wok and serve on a plate.

   

3. 3 Add the oil for frying the fish in the wok, add the bean paste and hot pot ingredients, and stir-fry over medium heat.

   

4. 4 Add Sichuan peppercorns, chili peppers, a small amount of sugar, garlic and wild sansho pepper in order and continue to stir-fry for two minutes.

   

5. 5 Add the parsley and continue to fry for about 1 minute, add a small amount of water, add the potato slices and wait until they are cooked and the juice is reduced. Add cucumber slices, stir-fry a few times and then serve. Arrange on a plate and sprinkle the chopped green onions and coriander on top.