Baked Pork Chop Rice

Overview

I had some ingredients left over from making pizza, and I cooked a lot of rice yesterday, so I made pork chop rice. The kids loved it because it was very fragrant, sour and sweet.

Tags

• staple food
• home cooking
• cooking wine
• corn
• egg
• garlic
• homemade tomato sauce
• lean meat
• onions
• sugar
• black pepper
• carrot
• salt
• soy sauce
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Prepare lean meat and remove root membrane.

   

2. 2 Cut into pork chop size

   

3. 3 Stamp both sides with the back of the knife

   

4. 4 Garlic is stamped into puree

   

5. 5 Mix minced garlic, a small amount of salt, sugar, soy sauce, black pepper, white pepper, cornstarch, cooking wine and pork chops, then add a tablespoon of oil and a tablespoon of water and marinate evenly for more than an hour.

   

6. 6 Wash the tomatoes and cut into small pieces, then peel them. (I'm really too lazy to boil a pot of water to scald the skin off).

   

7. 7 Use a knife to peel the tomatoes from the bottom

   

8. 8 File

   

9. 9 It’s not a lot of waste to cut this way

   

10. 10 This is a lazy person's way of peeling the skin. It must be cut into small pieces so that it can be easily peeled.

    

11. 11 Peel the tomatoes and dice them, dice the corn, and dice the onions and carrots.

    

12. 12 Heat the oil in a dry wok and fry the onions first.

    

13. 13 Add tomatoes, corn, carrots

    

14. 14 Add homemade tomato sauce (actually the same pizza sauce you used to make pizza).

    

15. 15 Add some water and season according to personal taste. After boiling, add some water starch and cook until thickened. Turn off the heat and set aside.

    

16. 16 Fry the pork chop until cooked and set aside

    

17. 17 Prepare rice and two beaten eggs (it is best to cook the rice the next day and put it in the refrigerator to keep fresh overnight, so that it will not stick together when fried).

    

18. 18 Heat the oil in a dry wok, add the beaten eggs and fry until half cooked. (Put the eggs first and then the rice to prevent the pan from sticking)

    

19. 19 Add more rice

    

20. 20 Add some salt to taste and stir-fry evenly.

    

21. 21 Put the fried egg fried rice on a plate and put the fried pork chop.

    

22. 22 Add the fried corn, onion and carrot sauce and put some mozzarella cheese on top.

    

23. 23 Put it in the oven at 160 degrees for 5 minutes (you don’t need to put in the oven and cheese, you can eat it after putting it on the plate).