Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version

Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version

Overview

Spring wild shepherd's purse is fresh and tender. Today I used it to make vegetarian spring rolls, which are delicious and fragrant

Tags

Ingredients

Steps

  1. First, prepare the ingredients. Remove the roots of the shepherd's purse and clean it, shred the carrots, three eggs, and an appropriate amount of dumpling wrappers.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 1

  2. Put an appropriate amount of water into the pot, blanch the carrots and shepherd's purse separately and set aside (blanch the shepherd's purse for a while longer and cook until soft.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 2

  3. Beat the eggs, add a little oil in the pan and fry until cooked and crushed.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 3

  4. Pinch off the water from the shredded carrots and shepherd's purse, chop them up and put them together with the eggs. Add 2 grams of salt, 2 grams of five-spice powder, 2 grams of chicken essence, and 1 tablespoon of oyster sauce.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 4

  5. Mix well and set aside.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 5

  6. Add a small amount of flour to the dumpling wrapper and roll it out into a large ball.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 6

  7. Take a piece of skin and put an appropriate amount of stuffing on it, fold it left and right, apply a little water on the top and bottom, and fold it again.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 7

  8. Follow this step to complete everything.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 8

  9. Brush a small amount of oil on a flat-bottomed non-stick pan, put the spring rolls in and fry over low heat.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 9

  10. After one side is colored, turn it over and turn it back and forth twice. Turn off the heat after both sides are colored.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 10

  11. Make an all-purpose dipping sauce: Chop a piece of spicy millet, add 2 tablespoons of rice vinegar, 1 tablespoon of original soy sauce, 3 drops of sesame oil, chopped green onions, mix evenly, and a greasy and refreshing dipping sauce is completed.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 11

  12. Spring rolls are eaten during the Spring Equinox. They have thin skin and big fillings, and are delicious and not greasy.

    Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version step 12