Pickled vegetable omelette

Overview

This is a quick dish. When you're hungry, just beat two eggs, cut some pickles, stir-fry them together and you're ready to eat. It's quick and easy to operate.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• egg
• onions
• pickles
• vegetable oil
• pepper

Ingredients

Steps

1. 1 Wash the pickles and drain them;

   

2. 2 Cut the pickles into small pieces, stir-fry them in a small pot, and set aside;

   

3. 3 Beat the eggs, add 1 tablespoon vegetable oil, 1/4 teaspoon pepper, and beat evenly;

   

4. 4 Pour the green onions and stir-fried pickles into the egg liquid and mix evenly;

   

5. 5 Put it in a pan and fry over slow heat until the bottom of the egg is golden brown;

   

6. 6 Flip the other side and fry until golden brown, then cut into pieces and serve.