Seasonal vegetable and meat soup
Overview
How to cook Seasonal vegetable and meat soup at home
Tags
Ingredients
Steps
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Cut the material.
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Peel and slice the pork, add rice wine and cornstarch and mix well.
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Chop the ginger and green onion into minced pieces.
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Heat oil in a pot and sauté minced ginger and scallions until fragrant. Add carrots and mushrooms and stir-fry until fragrant. Add appropriate amount of water and bring to a boil over high heat and cook for two minutes. Add Qianzhang and the fungus and cook for another two minutes.
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Add the meat slices and cook for two minutes.
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Add salt, soy sauce, oil, pepper, and sugar, mix well, and finally add water starch to thicken.
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Remove from the pot and add coriander.