Coke Spare Ribs

Overview

Usually Coke is used to make chicken wings and the like. Today I will continue to use Coke and make a Coke pork ribs. It is sweet and delicious, and the meat is fresh and tender. It is very popular with my family's snack food. This plate of Coke pork ribs is basically the son who is leading the harvest. When I came to eat, there were only a few spare ribs left. Haha! My son’s love for food is what motivates my mother to cook

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• autumn recipes
• winter recipes
• fast food
• lunch
• cinnamon
• coke
• cooking wine
• oil
• spare ribs
• star anise
• starch
• garlic
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs, add an appropriate amount of soy sauce, a spoonful of cooking wine, and a spoonful of starch, mix well and set aside.

   

2. 2 Prepare cola, cinnamon, star anise, garlic and ginger slices.

   

3. 3 Add appropriate amount of oil to the pan, stir-fry cinnamon, star anise, ginger slices and garlic.

   

4. 4 Add the pork ribs and stir-fry until the water dries out.

   

5. 5 Add appropriate amount of soy sauce and stir-fry.

   

6. 6 Add half a spoonful of salt and stir-fry.

   

7. 7 Add cola at the end, just make sure the portion is equal to the pork ribs.

   

8. 8 Cover, bring to a boil over high heat, then reduce to medium-low heat and simmer until the soup thickens.

   

9. 9 Open the lid and reduce the heat over high heat.

   

10. 10 Finished product. Full of color and fragrance.