Homestyle pork pie

Overview

I have collected many recipes in Meitian, but this is the first time I post a recipe myself. Please forgive me for any shortcomings~

Add appropriate amount of flour and water to form a dough, cover with a damp cloth and let rest for 30 minutes. Chop the pork and bamboo shoots, add green onions, salt, MSG, light soy sauce, and eggs and mix well in one direction.
Roll an appropriate amount of dough into a circle, cut a radius, leave a quarter of the edge of the radius empty, and spread the meat filling on the remaining three-quarters of the dough.
Fold the dough piece without meat filling to the left and press the edge tightly. Then fold the folded side down and press the edge tightly. Finally, fold the left dough sheet to the right and press all the seams tightly.
Well wrapped.
Heat the pan, add appropriate amount of oil, and fry the meatloaf over low heat. After both sides are slightly browned, add an appropriate amount of water to the pot, cover the pot and cook. When the water is boiled and the bottom of the meatloaf becomes crispy, it is ready.
Look at the finished product.
Crispy on the outside and tender on the inside, so delicious.