Crab racing

Overview

How to cook Crab racing at home

Tags

• hot dishes
• common dishes
• shandong cuisine
• old man
• autumn recipes
• lunch
• famous dishes
• grass eggs
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Separate the egg yolks from the egg whites.

   

3. 3 Put the egg whites in the pot and steam over high heat for 10 minutes.

   

4. 4 Cut the ginger into millet grains, put vinegar, sugar, salt and ginger in a bowl and mix well.

   

5. 5 Cut the steamed egg whites into small cubes.

   

6. 6 Heat the pan and add oil. Heat 50% of the oil, add the egg yolk and use chopsticks to pull it into a paste.

   

7. 7 Add the egg whites and stir-fry until cooked, then add the ginger and vinegar sauce, mix well and serve.