【Beijing】Shoutao

Overview

Today is my mother’s birthday. I made some birthday cakes to wish her a happy birthday! Be in good health!

Put all the ingredients except red yeast rice powder into a mixing jar, mix the dough evenly and ferment it at room temperature until it is about doubled in size
Divide the fermented dough into three 80g pieces of dough, and make the remaining dough into steamed buns
First make the steamed bun embryo: round
Then make it into a peach shape and use a scraper to press out the peach petals
Use a toothbrush to brush red yeast powder on the surface of the peach
Once done, put it in a rice cooker and let it rise for 15 minutes
Use Xiaomi rice cooker's steam function for 16 minutes
After steaming, simmer in the rice cooker for five minutes and take it out