Teriyaki Dragon Fish

Overview

Longli fish has no spines and is very easy to handle. It is very convenient to buy a few slices and put them in the refrigerator when you want to eat them. What I made today is a sweet and salty teriyaki flavor. It is very delicious and suitable for all ages~

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• brown sugar
• dragon fish
• honey
• light soy sauce
• rice wine
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Main ingredients: Defrost Longli fish and absorb the moisture with kitchen paper.

   

2. 2 Absorb the excess water from the Longli fish and cut it into strips.

   

3. 3 Put the cut Longli fish into a container, add a little salt, white pepper, 1 teaspoon of cooking wine, mix well and marinate for a few minutes.

   

4. 4 When marinating Longli fish, make a bowl of teriyaki sauce: 1 teaspoon brown sugar, add 2 teaspoons rice wine.

   

5. 5 Add 2 teaspoons of light soy sauce (if you like the color darker, you can adjust it with 1/3 teaspoon of dark soy sauce)

   

6. 6 Add a portion of honey and mix thoroughly into teriyaki sauce.

   

7. 7 The marinated Longli fish is rolled in a layer of dry starch

   

8. 8 Heat the oil in a pan, add the longli fish rolled in starch and fry.

   

9. 9 Fry until the Longli fish becomes hard-shelled and the skin turns light yellow. Remove and set aside

   

10. 10 Leave a little oil in the pot, add ginger slices and sauté until fragrant

    

11. 11 Pour in the prepared teriyaki sauce

    

12. 12 Cook over low heat until the teriyaki sauce becomes thick

    

13. 13 Add fried Longli fish

    

14. 14 Quickly stir-fry evenly and then turn off the heat and serve.

    

15. 15 Finished product!