Stir-fried clam meat with green onions

Overview

How to cook Stir-fried clam meat with green onions at home

Tags

• private kitchen
• aniseed
• clam meat
• cooking wine
• garlic
• green onions
• msg
• sichuan pepper powder
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut onions into sections with a diagonal knife, cut ginger, garlic, and carrots into sections

   

2. 2 After the water boils over high heat, add the clam meat, turn it over a few times and quickly remove it, and drain the water

   

3. 3 Put oil in the pot, add aniseed, ginger and garlic, stir-fry until fragrant, then add pepper powder, pepper, and carrot slices

   

4. 4 Add cooking wine and soy sauce

   

5. 5 Add the onions over high heat and stir-fry until wilted. Add salt

   

6. 6 Add the clam meat, quickly add seasoning, stir-fry evenly and quickly turn off the heat