Black sesame pumpkin cake
Overview
Pumpkin is rich in nutrients and has the effects of lowering blood sugar and blood pressure, detoxifying and beautifying, strengthening the body, and strengthening the spleen and stomach. Black sesame: enriches blood, beautifies skin, protects hair, supplements calcium, improves memory, enhances immunity, lowers blood sugar and cholesterol, etc. Black sesame pumpkin cake is sweet and delicious and suitable for all ages! Can be used as a meal or as a snack.
Tags
Ingredients
Steps
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Cut the pumpkin into pieces and steam it in a steamer over high heat for 25 minutes. Poke a hole with chopsticks and it will be steamed. Cover and simmer for 10 minutes. Remove from the pan and let cool.
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Pour the pumpkin into puree and add sugar (according to your own taste). Add a little milk, an appropriate amount of flour, and 2 grams of angel yeast (dissolve with a little warm water) and stir with chopsticks. Then knead it into a dough that is just soft and hard and not sticky. Let rise for one hour. Just use your hands to open the honeycomb and wake up.
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After the dough has risen, pour a little cooking oil and knead the dough. Brush the panel with a little oil. Divide the dough into equal-sized portions.
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Flatten the mixture with the palm of your hand, put a few soaked raisins (or put a little sugar) into small buns, form into a ball and flatten with your hands. Stick black sesame seeds on it and put it in an electric baking pan and heat the upper and lower plates. (There is no need to add oil to the electric baking pan).
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In a few minutes, the black sesame pumpkin cake is ready!
