Fresh meat wontons

Overview

Due to my recent business trip and busy work schedule, I only took the time to compile the recipes today. In the cold winter, it is so happy and comfortable to have a bowl of hot fresh meat. If you want to be happy, act quickly:

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• wontons
• cucumber slices
• pork stuffing
• seaweed
• soybean paste
• totole fresh chicken sauce
• wonton wrappers
• chopped green onion
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients and mince the meat yourself.

   

2. 2 Add onion, ginger, a spoonful of soybean paste, appropriate amount of light soy sauce, salt, appropriate amount of water and appropriate amount of Totole fresh chicken juice to the meat filling and mix well.

   

3. 3 Set aside the mixed meat filling.

   

4. 4 Buy ready-made wonton wrappers and place the fillings as shown.

   

5. 5 Apply an appropriate amount of water to the edge of the wonton wrapper and fold it in half as shown.

   

6. 6 Pinch the two corners into an ingot shape, wrap all the wontons and set aside.

   

7. 7 Add water to the pot and use dried shrimps or dried shrimps to make a fresh soup.

   

8. 8 Prepare ingredients. Vegetables as you like.

   

9. 9 After the water boils, add the wontons.

   

10. 10 Boil the wontons until they are halfway cooked, add salt and melon slices to the soup.

    

11. 11 Turn off the heat and add a few drops of Totole fresh chicken juice.

    

12. 12 Add seaweed at the end.

    

13. 13 When eating, add chopped green onion, vinegar, chili oil and other seasonings..