Braised mackerel with soy sauce

Braised mackerel with soy sauce

Overview

The mackerel meat is delicious and tender, and the sauce-cooked sauce brings out the original tenderness of the mackerel. If you feel good, come with me!

Tags

Ingredients

Steps

  1. Cut the fresh Spanish mackerel into 1.5cm pieces with a diagonal blade, add cooking wine to remove the fishy smell, and sprinkle salt on the surface

    Braised mackerel with soy sauce step 1

  2. Heat the pot with cold oil, add onion, ginger and garlic and sauté

    Braised mackerel with soy sauce step 2

  3. Pan-fry the Spanish mackerel for a while, then add the remaining ingredients

    Braised mackerel with soy sauce step 3

  4. Add water to cover the fish, simmer over medium heat for about 10 minutes to reduce the juice

    Braised mackerel with soy sauce step 4

  5. Sprinkle with minced garlic and coriander before serving

    Braised mackerel with soy sauce step 5