Onion mixed with fungus
Overview
Onions mixed with fungus is a simple home-cooked dish on the Chinese family table. It has a cold taste, is refreshing and appetizing, and belongs to the cold category in terms of production technology.
Tags
Ingredients
Steps
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Have all ingredients ready.
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Peel and shred onions, wash and shred green and red peppers. Wash the fungus, blanch it in boiling water and set aside until cool. Put all ingredients in a bowl and add salt.
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Add chili oil, add sugar, and add a little chicken essence.
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Add rice vinegar.
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Add base oil to the wok, stir-fry Sichuan peppercorns and dried chilies over low heat until fragrant.
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Pour the fragrant oil over the vegetables and mix evenly.