Braised Beef Brisket
Overview
How to cook Braised Beef Brisket at home
Tags
Ingredients
Steps
-
Wash and cut the beef brisket into pieces and cut the carrots with a hob.
-
Boil the buffalo brisket in a steel pot until it bleeds and remove.
-
Add oil to the wok and stir-fry ginger, chili, pepper, star anise, cinnamon, hawthorn, bay leaves, cumin and other aniseed ingredients.
-
After the flavor is released, add the beef brisket and stir-fry for a while. Add dark soy sauce to adjust the color and stir-fry for a while.
-
Add an appropriate amount of water and change the pressure cooker. I set the beef brisket to the seventh setting for an hour. (Because I have to move the pressure cooker when I am away from home and want to send my children to Taekwondo. The taste will be different if it is cooked directly or moved to a casserole.)
-
When you get home and press it, pour it into the wok along with the soup. Add carrots, chives, garlic, rock sugar, and when the soup is almost dry, add salt, chicken essence, a little vinegar, and black pepper to taste and serve.
-
Finished product
