Vegetarian Five Fresh Dumplings
Overview
The delicious vegetarian dumplings will make your mouth water just looking at them.
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Ingredients
Steps
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Beat three eggs and set aside
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Chop carrots into fine pieces
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Chop black fungus into fine pieces
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Chop cabbage into fine pieces
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I forgot to pat the leeks, so I chopped them
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Cut ginger into pieces
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Add seasonings and mix the filling in a basin
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Knead the dough and cut into pieces
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In order to make it easier to roll out the dough, press it evenly
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Roll into skin
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Wrap the dumplings and prepare them for the pot
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Boiled dumplings
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The dumplings come out of the pan, steaming hot
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Let’s eat