The sesame cakes made this way are so delicious, I’m afraid I won’t be able to stop

Overview

Take a bite and it’s so delicious that you’ll be stomping your feet~

Put the dough into a container, add a little salt, add 280g of warm water and knead it into a dough.
Cover with plastic wrap and let rest for 40 minutes.
Add cooking oil to the pot, wait 2 minutes for the oil to heat up, then add the chopped green onion to the pot and stir-fry until fragrant.
Then add chopped celery and minced meat and stir-fry.
Add dark soy sauce, light soy sauce, oyster sauce, salt, rock sugar and stir-fry.
Add water starch to make it thick, stir-fry for 10 minutes, stir-fry and remove from the pan, the meat filling is completed.
Brush the surface with vegetable oil, roll out the cut dough into a dough, take about a spoonful of filling and put it into the center of the dough.
Use your right hand to make a fold on the edge of the skin, and so on until it closes. When pinching and folding with your right hand, use the fingers of your left hand to help fold the dough over slightly and let the fingers of your right hand pinch it.
Then spread the filling-wrapped dough flat on the board and roll it into a cake shape.
Heat oil in a pan for 2 minutes, put the cake in the pan, start frying the pancake, simmer for 5-6 minutes until both sides of the pancake are golden brown, and then take it out of the pan.
The delicious Slap Shaobing is ready!