Fried fish with onions

Overview

How to cook Fried fish with onions at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• carp
• chili
• chili powder
• cooking wine
• light soy sauce
• msg
• oil
• onions
• ginger juice
• salt

Ingredients

Steps

1. 1 Finally collect the juice and serve on a plate.

   

2. 2 Cut open, remove intestines and scales,

   

3. 3 Add cooking wine, salt, chili powder, ginger juice, and light soy sauce and marinate for twenty minutes.

   

4. 4 Drain juice

   

5. 5 Heat oil in a non-stick pan, add marinated fish,

   

6. 6 Cover and simmer,

   

7. 7 Turn over,

   

8. 8 Chop some onions and peppers.

   

9. 9 Fry both sides until browned. Place onions around and sprinkle some salt on the onions to taste.

   

10. 10 Add chili,

    

11. 11 Add some water and cook for two minutes, sprinkle with MSG and serve.