Steamed Fish with Black Bean Sauce

Overview

The simplest ingredients, the fastest method, and the most delicious taste, you can cook it even after you get home from get off work.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• jiang wei
• oyster sauce
• seafood soy sauce
• tempeh
• grass carp
• minced garlic
• minced green onion
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the fish, make several diagonal cuts on both sides of the fish body, add a little salt and cooking wine and marinate for 10 minutes. . Chop green onions, ginger, garlic, and dice red pepper

   

2. 2 Put all the seasonings, including 1 tablespoon of tempeh, 2 tablespoons of seafood soy sauce, 2 tablespoons of oyster sauce, a pinch of salt, 1 teaspoon of cooking wine, and diced red pepper in a small bowl, mix well, then sprinkle it on the fish, and also in the fish belly.

   

3. 3 Steam in the steamer for 15 minutes and take out.

   

4. 4 After putting it on the plate, sprinkle some chopped green onion and drizzle some green onion oil.