Pea and Cheese Soup

Overview

In fact, the best thing for us to eat vegetables and fruits is to eat those in season. At the end of the pea season, let’s make a nutritious, delicious and beautiful pea soup! I made it a little thicker. If you like it thinner, you can add a little more milk or water. This amount is about enough for one person.

Tags

• soups
• common dishes
• soup
• maternity
• western food
• summer recipes
• banquet dishes
• dinner
• butter
• onions
• peas
• sliced almonds
• black pepper
• flaked cheese
• milk
• salt
• water

Ingredients

Steps

1. 1 Boil the peas first, and add some salt and oil to the water while cooking.

   

2. 2 Put a small amount of butter in the pot, add onions and saute until fragrant.

   

3. 3 Add the cooked peas, fried onions, milk, and water to the Vishmet broken wall food processor.

   

4. 4 Turn to soup setting or manually adjust from slow to fast until smooth and even.

   

5. 5 Pour the soup into the milk pot, add some salt, black pepper, and half a slice of cheese. Bring to a boil and stir until the cheese melts. Sprinkle some toasted almond slices on top of the plate.