Cream chiffon cake

Overview

Cream chiffon cake is smoother than ordinary chiffon cake. This is a personal feeling, so when I make chiffon, I usually make cream chiffon. Chiffon is really a simple and delicious cake. My children like it very much. They are around me all day long asking when to make the cake? And seeing him eating so deliciously and giving such high praise really makes me, a mother, very happy. Everything is for the sake of my family.

Tags

• baking
• children
• cake
• afternoon tea
• cream cake
• birthday
• chocolate powder
• egg
• low gluten flour
• nuts
• raisins
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Egg white and yolk separation

   

2. 2 Add light cream and one-third of the sugar to the egg yolks

   

3. 3 Add sifted flour and mix into egg yolk paste

   

4. 4 Add the remaining icing sugar to the egg whites in two batches and beat

   

5. 5 Mix egg white and egg yolk paste, add raisins and mix well

   

6. 6 Place into mold and preheat oven

   

7. 7 Bake the middle and lower layers at 160 degrees for 25 minutes

   

8. 8 Remove the undercut

   

9. 9 Demold

   

10. 10 You can sprinkle some nuts and chocolate powder for decoration