Braised hairtail fish

Overview

My baby loves to eat hairtail fish, and my husband is very afraid of seafood, so every time I cook food with a fishy smell, I try to make sure there is no fishy smell at all. Some friends say that the mutton I cook has no mutton smell, and the sea fish has no sea fish smell. My family is afraid of fishy food, so I have removed the original fishy smell

Tags

• hot dishes
• winter recipes
• cooking wine
• doubanjiang
• flour
• ginger powder
• hairtail
• light soy sauce
• oyster sauce
• peanut oil
• sichuan pepper oil
• water starch
• ginger slices
• green onions
• minced garlic
• minced green onion
• red bell pepper
• salt

Ingredients

Steps

1. 1 Raw material picture, clean and cut the hairtail, cut each section lightly twice to taste, add ginger slices, cooking wine, pepper oil, and salt to the hairtail and marinate for one hour

   

2. 2 Add flour to the marinated hairtail and coat each piece evenly

   

3. 3 Put ginger slices and peanut oil in the pot

   

4. 4 Put the hairtail fish in piece by piece and fry

   

5. 5 When slightly brown, remove and control oil

   

6. 6 Fry again until golden brown on both sides

   

7. 7 Put oil in a pot and sauté minced onion, ginger and garlic

   

8. 8 Add finely chopped bean paste

   

9. 9 Add red bell pepper and a little salt

   

10. 10 Add the fried hairtail and stir-fry slightly

    

11. 11 Add light soy sauce, oil, add a small amount of water and bring to a boil

    

12. 12 Add light soy sauce and oil consumption

    

13. 13 Add a small amount of water and bring to a boil

    

14. 14 Add water starch and mix evenly

    

15. 15 It’s out of the pot