Stir-fried Five-Spice Tofu with Parsley

Overview

Five-spice tofu with parsley, home-style stir-fry is delicious, nutritious and goes well with rice. It does not require too many supplementary ingredients. A simple quick stir-fry can combine the mellow aroma of five-spice tofu and the natural fragrance of parsley. It is a delicious, delicious and nutritious home-cooked dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• five spice powder
• five spice tofu
• oil
• onion
• oyster sauce
• parsley
• carrot

Ingredients

Steps

1. 1 piece of spiced tofu (200g), 200g of parsley, 1 carrot, 1 onion.

   

2. 2 Cut parsley into inch-long sections, soak and rinse, blanch in water for 1 minute, take out and cool immediately.

   

3. 3 Peel the carrots and cut into strips, cut the five-spice tofu into strips, and chop some green onions.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat a pan, add some oil and sauté the chopped green onions, then add the carrots and stir-fry, then add the five-spice tofu and stir-fry, add some oyster sauce and stir-fry until fragrant, add some five-spice powder to enhance the flavor, and finally add the blanched parsley and stir-fry evenly. Five-spice tofu is salty, so no need to add salt.

   

6. 6 Delicious, delicious and nutritious home-cooked dishes, quick dishes.