Spicy Toshiko Chicken Mix

Overview

Junzi, Junqian, Jiza

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• doubanjiang
• garlic
• hot pepper
• jungan
• msg
• sour ginger
• sour sea pepper
• vinegar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Doubanjiang

   

2. 2 Cut celery and pepper into sections, add soy sauce and a little vinegar and set aside

   

3. 3 Slice dry chicken offal, add sour ginger, sour sea pepper, Sichuan peppercorns, minced ginger, and granulated garlic

   

4. 4 Heat the oil in the pan, add dried mushrooms and seasonings and stir-fry until fragrant

   

5. 5 Stir-fry until it looks like this

   

6. 6 Add bean paste and stir-fry

   

7. 7 Pour celery into the pot

   

8. 8 Fry for a few minutes and add appropriate amount of salt and MSG

   

9. 9 Take out of the pot