Spiced grilled pomfret

Overview

I bought a big pomfret, but when I came back, I found that the 30cm pot couldn't fit it, so I decided to bake it temporarily. But what to make tastes good? The only seasonings at home are five-spice powder and cumin powder. Well, let's have a five-spice grilled fish~ Since it is a five-spice grilled fish, it already uses five-spice powder as the main seasoning. I just improvised and added the rest. I didn't expect that the taste is not bad~~

Tags

• hot dishes
• home cooking
• old man
• late night snack
• dinner with friends
• autumn recipes
• winter recipes
• cumin powder
• edible oil
• five spice powder
• light soy sauce
• onions
• pomfret
• star anise powder
• white sesame
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Cut the ginger into shreds and tie the green onions into knots and set aside

   

3. 3 Wash the pomfret, remove the internal organs and cut a knife on the back

   

4. 4 Apply five-spice powder, star anise powder, cumin powder, pepper, light soy sauce, salt and sugar to the surface of the fish and marinate for a while

   

5. 5 Place the green onion knots into the fish belly and spread ginger shreds on the back of the fish

   

6. 6 Wrap the fish in plastic wrap and refrigerate overnight to marinate thoroughly

   

7. 7 Place tin foil on a baking sheet, apply a layer of cooking oil, place the marinated fish in, and sprinkle with some white sesame seeds

   

8. 8 Preheat the oven to 180 degrees, bake for 15 minutes, flip over and bake for another 15 minutes, simmer for 5 minutes