Seafood Mushroom Scrambled Eggs

Seafood Mushroom Scrambled Eggs

Overview

The protein of seafood mushrooms contains a full range of amino acids, including 8 essential amino acids for the human body. Regular consumption of seafood mushrooms has the effects of anti-cancer, preventing cancer, improving immunity, preventing aging, and extending life span. It is an edible mushroom with high nutritional value and medicinal value.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Seafood Mushroom Scrambled Eggs step 1

  2. Remove the roots of seafood mushrooms, wash and set aside.

    Seafood Mushroom Scrambled Eggs step 2

  3. Add a little salt to the eggs, beat the cooking wine and mix well.

    Seafood Mushroom Scrambled Eggs step 3

  4. Heat oil in a pot, stir-fry eggs and set aside.

    Seafood Mushroom Scrambled Eggs step 4

  5. Sauté chopped green onions in remaining oil

    Seafood Mushroom Scrambled Eggs step 5

  6. Add seafood mushrooms and stir-fry until water comes out.

    Seafood Mushroom Scrambled Eggs step 6

  7. Add eggs and stir-fry until cooked

    Seafood Mushroom Scrambled Eggs step 7

  8. Add salt and mix well.

    Seafood Mushroom Scrambled Eggs step 8

  9. Finished product pictures

    Seafood Mushroom Scrambled Eggs step 9