Vegetable braised in oil, gluten stuffed with meat

Vegetable braised in oil, gluten stuffed with meat

Overview

In winter, it’s like eating hot dishes. This oily gluten-stuffed meat is added with green vegetables. It tastes great when eaten hot. It is a nutritious home-cooked dish that combines meat and vegetables.

Tags

Ingredients

Steps

  1. Prepare oily gluten

    Vegetable braised in oil, gluten stuffed with meat step 1

  2. Wash the green vegetables, add cooking wine, salt, 10 ml of light soy sauce and egg liquid to the minced pork and stir clockwise until the oil becomes sticky

    Vegetable braised in oil, gluten stuffed with meat step 2

  3. Dig out the oily gluten and stuff it into the minced pork until all is done

    Vegetable braised in oil, gluten stuffed with meat step 3

  4. Pour water into the pot, add the stuffed gluten after the water boils, add light soy sauce and dark soy sauce after the fire boils

    Vegetable braised in oil, gluten stuffed with meat step 4

  5. Add oyster sauce

    Vegetable braised in oil, gluten stuffed with meat step 5

  6. Cover, turn to low heat and cook until cooked through

    Vegetable braised in oil, gluten stuffed with meat step 6

  7. Then turn to high heat, add the green vegetables and cook until the vegetables are cooked, turn off the heat and take out the pot

    Vegetable braised in oil, gluten stuffed with meat step 7

  8. Serve

    Vegetable braised in oil, gluten stuffed with meat step 8