Cabbage and Bean Okara Cake

Overview

Staying at home is also free. After grinding the soy milk and making a piece of tofu, there was a plate of bean dregs, which was a pity. I added some red cabbage and fried some pancakes. The bottled red cabbage is a bit sour, and the pancakes made are very good.

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• bean dregs
• egg
• flour
• oil
• green onions
• red cabbage
• salt
• salt and pepper

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Slightly chop the red cabbage and mince the green onions.

   

3. 3 Mix flour and bean dregs, add red cabbage, beat in an egg, and add some salt and pepper.

   

4. 4 Mix well and then add minced green onions and mix well.

   

5. 5 Knead into a ball.

   

6. 6 Heat the oil pan, shape the bean dregs dough into small cakes and fry them in the pan.

   

7. 7 Fry both sides until golden brown.

   

8. 8 Very good, give it a try.