Light Cream Honey Bean Toast

Overview

The bread with whipped cream is particularly delicious, soft and chewy, and full of milky flavor. Zhongzhong's butter toast is added with honey red beans to make the taste richer. Children and the elderly in the family like it very much!

Tags

• baking
• children
• bread
• breakfast
• butter
• high gluten flour
• honey red beans
• milk powder
• protein liquid
• whipping cream
• white sugar
• yeast
• milk
• protein
• salt

Ingredients

Steps

1. 1 Mix all the medium-sized dough ingredients evenly and knead into a dough

   

2. 2 Refrigerate for about 17 hours and ferment until doubled in size

   

3. 3 Tear the risen medium-sized dough into small pieces, mix with the main dough (auxiliary ingredients) ingredients and mix together to knead the dough

   

4. 4 Knead until you can pull out a thin hand mask, then round and relax for 15 minutes

   

5. 5 After relaxing, divide into three equal parts

   

6. 6 Roll each portion into a round shape and rest for 10 minutes

   

7. 7 Take a piece of dough and roll it into an oval

   

8. 8 Fold the left and right sides toward the middle to form three folds

   

9. 9 Do all three doughs in this way

   

10. 10 Take a portion and roll it long

    

11. 11 Spread an even layer of honey red beans

    

12. 12 Press the bottom thin, roll it up, and tighten the opening

    

13. 13 Make three and put them in the toast box

    

14. 14 Cover the fermentation box 80% full with plastic wrap and brush with a layer of egg wash

    

15. 15 Place in the preheated oven at 180 degrees, lower rack, for about 40 minutes. After baking, take it out to cool and slice.