Secret yam

Overview

How to cook Secret yam at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• students
• osmanthus
• rock sugar
• white sugar
• wolfberry
• yam

Ingredients

Steps

1. 1 Peel, wash and cut the yam into sections.

   

2. 2 Add 400 ml of mineral water to the pressure cooker, add sugar, rock sugar and yam.

   

3. 3 Cover and cook over high heat until it starts to steam, then turn to low heat and simmer for about 3 minutes. Turn off the heat to release the steam, open and take out the yam. Leave the pressure cooker uncovered, put in the osmanthus and wolfberry over medium heat, thicken the sugar juice slightly, and pour it onto the yam.

   

4. 4 Finished product

   

5. 5 Finished product

   

6. 6 Finished product

   

7. 7 Finished product