Rice cooker braised pork belly - oil-free version

Overview

I have been coveting pork belly for a long time, but I was worried about the greasiness, so I made this "Rice Cooker Braised Pork Belly - Oil-Free Version", which is a great meal! !

Tags

• hot dishes
• home cooking
• preparing meals
• doubanjiang
• light soy sauce
• old soy sauce
• pork belly with skin
• shredded ginger
• star anise
• white sugar
• chopped green onion
• ginger slices
• medium potatoes

Ingredients

Steps

1. 1 Clean the skin-on pork belly in advance and cut into small cubes. Peel the potatoes, wash them, and cut them into chunks. Mix light soy sauce, dark soy sauce, bean paste, and white sugar into a sauce and set aside (light soy sauce, dark soy sauce, and bean paste are all salty, so no salt is needed. If you want to add salt, add less of the other three, adjust according to personal taste).

   

2. 2 Put the pot on the fire, bring the water to a boil, cook the potatoes until they are medium cooked, remove from the pot and set aside.

   

3. 3 After scooping out the potatoes, add ginger slices, bring the pork belly to a boil over high heat, and cook until it is medium cooked. During this period, remove the foam from the pot.

   

4. 4 Wash the rice cooker, add pork belly, star anise, shredded ginger, potatoes, cook the prepared sauce until the juice is reduced, put it on a plate, and sprinkle with chopped green onion. For those who like soup, just boil the pork belly potatoes without collecting the juice.