Fried noodles with shredded pork and vegetables

Overview

Fried noodles appear quite frequently in my work meals. Even so, I still like to eat them. On days when I don’t want to cook, I just use some small green vegetables, also called chicken feathers, add some shredded pork to make some fried noodles, and then fry an egg. Either meat or vegetable, staple food, everything!

Tags

• noodles
• home cooking
• old man
• lunch
• students
• chicken feathers
• cooking wine
• cornstarch
• lean meat
• light soy sauce
• old soy sauce
• onions
• sugar
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Cut the meat into shreds, add salt, cooking wine, pepper and cornstarch and marinate for half an hour.

   

3. 3 Boil the water, add some salt, add the noodles and boil.

   

4. 4 Pour into cold water and drain. Set aside.

   

5. 5 Peel and shred carrots and onions. Wash the chicken lettuce and set aside.

   

6. 6 Heat the pan with cold oil and stir-fry the shredded meat until it changes colour.

   

7. 7 Add onion and carrot shreds and stir-fry until fragrant.

   

8. 8 Add noodles, Chinese cabbage, dark soy sauce, light soy sauce, and sugar.

   

9. 9 Stir-fry over high heat with chopsticks for about 2 minutes.

   

10. 10 Simple and delicious fried noodles are made.