Boiled pork slices

Overview

Preparing meals

Tags

• hot dishes
• sichuan cuisine
• lunch
• students
• chicken essence
• cooking wine
• dried chili segments
• egg white
• garlic
• green vegetables
• onions
• oyster sauce
• pepper
• pixian doubanjiang
• pork tenderloin slices
• seasoning
• soybean sprouts
• zanthoxylum bungeanum
• ginger
• minced chives

Ingredients

Steps

1. 1 I bought ready-made meat slices, add a spoonful of corn starch, an appropriate amount of salt, and an egg white, mix well, and marinate for 10 minutes

   

2. 2 Prepare mince the onions, ginger and garlic, cut the dried chilies into sections, and prepare appropriate amounts of Sichuan peppercorns and peppercorns

   

3. 3 Heat oil, add the ingredients and stir-fry until fragrant, then add two tablespoons of bean paste and stir-fry until red oil appears

   

4. 4 Drain half and set aside

   

5. 5 Heat water in a pot and pour in washed bean sprouts and green vegetables

   

6. 6 Boil it and put it in the bottom of a bowl as a base

   

7. 7 Pour in the meat slices and use chopsticks to quickly break them up. Do not cook the meat slices for too long, otherwise it will affect the taste and become overcooked

   

8. 8 When cooked, add chicken essence and serve

   

9. 9 Add the stir-fried ingredients, heat the oil in the pot, and pour it on the chili segments

   

10. 10 Garnish with chopped green onion or coriander