Braised soybeans in tomato sauce

Overview

Soybeans are a good health food for women. There are many ways to eat soybeans, and soybeans with tomato sauce are suitable for all ages. Seasoned with tomatoes and Heinz ketchup, they have a soft texture, sweet and sour taste, appetizing and healthy. After I made it, even my husband, who doesn't like soybeans, said it was delicious and he ate enough of it.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• late night snack
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• heinz ketchup
• onions
• soybeans
• sugar
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Soak the soybeans in water for a day so that they can be cooked easily

   

2. 2 Choose tomatoes that are highly ripe, peel and cut into pieces

   

3. 3 Put an appropriate amount of oil in the pot, add minced onions and saute until fragrant,

   

4. 4 Pour in the tomatoes and fry until soft

   

5. 5 Add salt, sugar and pepper and stir-fry evenly

   

6. 6 Add soybeans,

   

7. 7 Add Heinz ketchup,

   

8. 8 Simmer over low heat for 5 minutes to allow the soup to reduce slightly.

   

9. 9 Pour the soup into the electric pressure cooker and turn on the tendons

   

10. 10 Pour the soup into the electric pressure cooker,

    

11. 11 Open tendon file

    

12. 12 Once done, enjoy. At this time, the soup is basically dry. If there is too much soup, you can open the lid and cook for a while until the soup is basically dry.