Fresh pork crispy roasted

Overview

I read an article introducing Weifang fresh meat grilled on fire. I could smell the aroma through the screen. I was so greedy that I immediately copied it. The meat that has just come out of the oven is so hot that you can't even hold it in your hands. When you take a small bite, the soup will overflow and your mouth will be full of crispy aroma!

Tags

• snacks
• breakfast
• cake flour
• edible oil
• ginger powder
• green onions
• old soy sauce
• pepper water
• pork stuffing
• yeast powder
• pepper
• plain flour
• salt
• sesame oil

Ingredients

Steps

1. 1 Dough ingredients: flour, yeast powder.

   

2. 2 Add flour to Xiaomu flour and mix evenly, knead into a soft and smooth dough and rise.

   

3. 3 To make puff pastry, mix 50g flour and appropriate amount of salt evenly. Heat 40g peanut oil until it is just a little smoking, then slowly add it to the flour. Pour in the oil while stirring constantly, and let it cool before use

   

4. 4 Filling ingredients: pork filling, pepper water, green onions, ground ginger, salt, pepper and other ingredients

   

5. 5 Add minced ginger, sesame oil, salt, pepper, dark soy sauce and other seasonings into the meat stuffing, stir well, then add pepper water in batches and stir evenly until the meat stuffing is thick.

   

6. 6 Whipped meat filling

   

7. 7 Chop green onions into thick pieces

   

8. 8 Add the chopped green onions to the meat filling, add sesame oil, and stir evenly when used.

   

9. 9 Place the risen dough on the surface and knead evenly.

   

10. 10 Roll it out into a thin dough and spread it with the pastry made in step 3

    

11. 11 Roll up from one end

    

12. 12 Divide the rolled dough into portions

    

13. 13 Roll out the dough into a dough that is slightly thick in the middle and thin around the edges

    

14. 14 Add the filling

    

15. 15 After closing the mouth, remove the excess facial hair

    

16. 16 Press lightly with your hands to create a fire-burning base

    

17. 17 Put the cooked dough into a pan and fry over medium-low heat

    

18. 18 Fry until both sides are golden brown and puffy, and the cake is light and ready to serve. The delicious barbecue is ready to eat!

    

19. 19 Students who have an oven can also do this: fry in a pan until both sides are colored, then put it in a preheated oven at 220 degrees and bake for 7-8 minutes, turning over during baking.

    

20. 20 This is grilled, with more distinct layers and a better taste