【Almond Toast】

Overview

How to cook 【Almond Toast】 at home

Tags

• baking
• children
• bread
• breakfast
• butter
• clear water
• egg liquid
• high powder
• milk powder
• sliced almonds
• whole egg liquid
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Use the post-oil method to knead the dough until it is complete.

   

2. 2 Cover the kneaded dough with plastic wrap and ferment until it is 2 to 2.5 times its original size.

   

3. 3 Remove the fermented dough and deflate, divide into three equal parts and roll into balls, cover with plastic wrap and let rest for 12 to 20 minutes.

   

4. 4 Take one portion and roll it into a shape of beef tongue.

   

5. 5 Fold the top and bottom to the middle respectively, with the seam facing down.

   

6. 6 Complete the three doughs in sequence.

   

7. 7 Starting from the first piece of dough, roll it out into a long strip, turn it over, and roll out the bottom edge.

   

8. 8 Gently roll it up from top to bottom, with the seam facing down.

   

9. 9 Make all three doughs in turn, put them in a toast box, cover them with plastic wrap and ferment until they are eighty full.

   

10. 10 Brush the surface with a layer of whole egg wash, sprinkle with appropriate amount of almond slices, put it in the preheated oven, bake at 180 degrees on the lower shelf for about 45 minutes, cover with tin foil in time after coloring.